Chewing Gum with GMO Could Reduce the Spread of COVID
A type of chewing gum mixed with a protein that is a gateway for infections with the novel coronavirus, or SARS-CoV-2, could serve as a low-cost way to help prevent its spread, a recent study suggests. The angiotensin-converting enzyme 2 (ACE2) protein, which is present on the surface of many human cells, can be mixed … Read more