A Toxic Fungus Could Be Contributing to Some People’s Irritable Bowel Disease

Some strains of yeast in the human gut can produce toxins that could contribute to irritable bowel disease (IBD), according to new research. These “high-damaging” Candida albicans yeast strains aren’t usually a problem when they are kept in balance, but in the guts of those with IBD, the fungi appear to proliferate, triggering inflammation.   The … Read more

Fat Cells in Our Skin Could Be Key to Fighting Acne, Scientists Discover

The cells in our skin that fabricate fatty acids could play an unappreciated role in acne breakouts. Recent experiments on human acne and mouse skin have found pimples and lesions are closely regulated by fat-producing fibroblasts.   Fibroblasts are the most common type of connective tissue cell we have in our bodies; they produce and … Read more

COVID Smell Loss and Long COVID Linked to Inflammation

An impaired sense of smell affects from about 30 to 75 percent of people infected with the novel coronavirus, according to a recent estimate, suggesting that millions of people worldwide have suffered this condition at some point in the past two years. Called anosmia, the olfactory system dysfunction is typically temporary, but it can take months … Read more

COVID Smell Loss and Long COVID Linked to Inflammation

An impaired sense of smell affects from about 30 to 75 percent of people infected with the novel coronavirus, according to a recent estimate, suggesting that millions of people worldwide have suffered this condition at some point in the past two years. Called anosmia, the olfactory system dysfunction is typically temporary, but it can take months … Read more

How Much of a Risk Do Synthetic Food Dyes Pose to Your Health? A Research Weighs In

Early-onset colorectal cancer incidence among the young, defined as those under age 50, has been rising globally since the early 1990s. Rates for colon and rectal cancers are expected to increase by 90 percent and 124 percent, respectively, by 2030.   One suspected reason behind this trend is increased global consumption of a Westernized diet … Read more