News about PaperPanda, Open Access, and Research
By Michael Le Page A wheat field in Ukraine Maksym Belchenko/Getty Images The war in Ukraine has already caused food prices to shoot up as global markets anticipate a loss of wheat and maize exports from one of the world’s largest producers of these crops. But Europe and the US could more than compensate for … Read more
A new study adds support to the idea that eating better foods is beneficial even without obtaining weight loss – with the Nordic diet reducing blood sugar and cholesterol even when no weight was lost. “It’s surprising because most people believe that positive effects on blood sugar and cholesterol are solely due to weight loss,” … Read more
One of the largest COVID-19 brain imaging studies to date has shed some unsettling light on the disease’s impact on our brains. Even in those with a mild or moderate case, a SARS-CoV-2 infection was associated with “significant” neurological changes and loss of gray matter. The study looked at the brain scans of 785 … Read more
Think of the dead grandparents and everything they’ll miss. All the milestones, the middle school graduations and bar mitzvahs and quinceañeras. All the victories, on soccer fields or piano recital halls. All the ordinary shared moments, dancing to “Baby Beluga,” or making banana bread, building extravagant Lego towers, watching The Wizard of Oz and cuddling … Read more
A troubled €300 million nuclear physics research facility in Romania may now have to do without one of its main components, a gamma ray beam designed to probe the heart of atoms. That’s because the U.S. company contracted to supply the gamma ray source may be on the verge of bankruptcy, according to sources familiar … Read more
In the 1970s, low-carb diets were all the rage. The Dr Atkin’s Diet Revolution book claimed carbohydrate restriction was a “high calorie way to stay thin forever“. Carbohydrates are found in breads, cereals and other grains, fruit, vegetables and milk. They’re also in ultra-processed fast foods, cakes, chips and soft drinks. These days, low-carb … Read more
Iceland’s glaciers are melting as a consequence of climate change, but the rate of loss has fallen in the past decade, perhaps because a blob of cold water in the Atlantic is cooling the island Environment 11 February 2022 By Jason Arunn Murugesu Skaftafellsjökull glacier in Vatnajokull National Park, Iceland Guitar photographer/Shutterstock Iceland’s glaciers are … Read more
Key changes deep in the core of Mars might have led to the planet losing its magnetic field early in its history, a new study suggests. Today, Mars is a planet with a thin atmosphere that is unable to support substantial running water on the surface, but scientists have found evidence of ancient lakes, streams … Read more
Protein plaques associated with Alzheimer’s disease may build up in the brain if sleep is disrupted because this affects cells that normally destroy them, according to a study involving mouse immune cells Health 10 February 2022 By Alex Wilkins Artist’s impression of amyloid plaques forming between neurons nobeastsofierce Science / Alamy Stock Photo The immune … Read more
New research has identified a possible way of shedding calories without closely monitoring diets or doing more exercise – simply by spending a little more time in bed, in fact. In an experiment with 80 overweight adults who usually slept fewer than 6.5 hours a night, adding an average of 1.2 hours of extra … Read more