News about PaperPanda, Open Access, and Research
As surges of COVID-19 cases driven by the highly infectious Omicron variant recede, parts of the United States, Canada, and Europe are moving swiftly to lift constraints on a pandemic-fatigued public. Sweden, Denmark, and Norway have abolished nearly all COVID-19–related restrictions in recent weeks, and the United Kingdom announced it would do the same this … Read more
Thousands of studies have linked the trillions of microbes living in and on our bodies to conditions from cancer to autism to depression. But most microbiome samples come from wealthy countries in North America and Europe, a new analysis finds, distorting our understanding of human-microbe interactions. “There are many ethnic groups and geographical locations that … Read more
An elongated, cone-shaped skull with a possible metal implant could represent some of the earliest evidence from Peru of an ancient surgical implant. Or it could be a modern-day fake. The fact that the skull, which was donated to the Museum of Osteology in Oklahoma City, has a cone shape is nothing too unusual, … Read more
Fish genetically engineered to glow blue, green, or red under blacklight have been a big hit among aquarium lovers for years. But the fluorescent pet is not restricted to glass displays anymore. The red- and green-glowing versions of the modified zebrafish have escaped fish farms in southeastern Brazil and are multiplying in creeks in the … Read more
The following essay is reprinted with permission from The Conversation, an online publication covering the latest research. The winter Olympics conjure up images of snowy mountain ranges, frozen ice rinks and athletes in cold-weather gear. And for good reason. Winter Olympic venues have often been in places that receive an average snowfall of 300 inches per … Read more
There is a common narrative, in academia and beyond, that says, “You have to be a jerk to be successful.” As a scientist who studies what makes a great leader, it is disheartening how often research trainees and junior faculty in the sciences ask me if this is true. So, it’s been an especially eye-opening … Read more
Bite into a lemon and you’ll likely experience a clashing rush of sensations: crushing sharpness, mouth-watering tanginess, and pleasant brightness. But despite its assertiveness—and its role as one of the five main taste profiles (along with sweet, salty, savory, and bitter)—scientists don’t know much about how our acidic taste evolved. Enter Rob Dunn. The … Read more
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A single, broken molar found buried within a windswept rock shelter in southeastern France could push back the first evidence of modern humans in Europe by nearly 10,000 years. According to an international team, the tooth and dozens of stone tools from the same sedimentary layer belonged to a member of Homo sapiens who lived … Read more
As chemists scramble to find ways to reclaim valuable metals from industrial waste and discarded electronics, one team has found a solution that sounds a little like magic: Zap the trash with flashes of electric heat. Rare earth elements (REEs) present an environmental paradox. On one hand, these dozen or so metals, such as yttrium … Read more