Why You Should Never Quit Fruit During a Low-Carb Diet, According to Science

One of my patients – who had been struggling with obesity, uncontrolled diabetes and the cost of her medications – agreed in June 2019 to adopt a more whole-food plant-based diet.   Excited by the challenge, she did a remarkable job. She increased her fresh fruit and vegetable intake, stopped eating candy, cookies and cakes … Read more

Some People in Greenland Metabolize Sugars Differently

For millennia, populations in Greenland enjoyed a relatively sugar-free diet. Without the need to rapidly process certain carbohydrates, many lost the function of a key sucrose-processing enzyme.   To learn what this loss means for the health of today’s populations, a team of researchers led by scientists from the University of Copenhagen analyzed the health … Read more